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Coffee lovers listen up! Our favourite drink also produces a TONNE of waste….in fact – in Melbourne CBD alone it’s estimated that nearly 5000 tonnes of ground coffee waste is thrown away every. single. week.
But thanks to a couple of clever lads, some of this coffee waste is being used to grow mushrooms! Life Cykel Mushrooms grow their shrooms on urban farms in shipping containers and then cleverly selling the super fresh mushies back to the cafes who gave them the coffee grounds! But so we can all be mushroom farmers – they created these brilliant Home grown Mushroom Boxes.
These kits grow the stunning Oyster Mushrooms which have a velvety texture, smooth taste and dense nutrient content. They’re also packed with B vitamins, calcium, phosphorous and iron – in fact they often get called the vegetarian steak!
Getting them growing at home is simple. Just open the grow window, cut a cross in the plastic and then mist the opening with water twice a day. All that white stuff inside the plastic is the mycelium or mushroom roots – that have grown in the waste coffee grounds and are revved up, ready to grow once you open the bag and add humidity.
You don’t need to put these babies in the dark – just keep them sitting on your kitchen bench and the crop will be ready to harvest in about 7-10 days. But as soon as you notice they aren’t doubling in size each day, you can pick the entire crop. And each mushroom kit will give you 2-3 flushes of growth, just turn the plastic bag around!
Cook these up however you fancy, but I can’t go past mushrooms on toast. Of course though, this classic cafe dish wouldn’t be hipster without a sprinkle of microgreens….but don’t worry there is a coffee waste kit for that too!