Dani Venn’s easy to make kimchi is a great way to use up excess wombok cabbage or chinese cabbage. Kimchi is a fermented superfood and is just as tasty as it is good for you!

With Dani’s really simple method, you will learn how to make kimchi in a jiffy and be ready to whip up a batch!! If you do end up making some, we’d love for you to share your photos on Instagram or Facebook and use #iamagardenette so we can see.

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